Published Work

General hospital diets : a guide to the cost of feeding patients and staff

Öffentlich Deposited
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  • 4th edition
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  • London
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  • King Edwards Hospital Fund for London
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  • 1969
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  • 87
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  • This fourth edition of General Hospital Diets reflects progressive trends in hospital catering. Since publication of the earlier editions which indicated the need for three standards of menu and suggested possible menus for each week of the year, the King's Fund has been encouraging hospitals and helping catering officers to plan and organise one selective menu for both staff and patients
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  • Pagination: 87p.
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