Published Work

Financial management of the catering department

Öffentlich Deposited
Translation missing: de.dog_biscuits.fields.creator
Translation missing: de.dog_biscuits.fields.place_of_publication
  • London
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  • King Edward's Hospital Fund for London
Translation missing: de.dog_biscuits.fields.date_published
  • 1954
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  • 4
Translation missing: de.dog_biscuits.fields.abstract
  • This memorandum offers guidance to hospitals in the financial management of their catering departments, by defining the respective roles of the finance and catering officer in the preparation of the figures required for ascertaining and controlling the cost of feeding patients and staff. The role of the Hospital Administrative Staff College and the Division of Hospital Facilities is acknowledged.
Translation missing: de.dog_biscuits.fields.note
  • Pagination: [4]p.
Translation missing: de.dog_biscuits.fields.subject
Translation missing: de.dog_biscuits.fields.resource_type
Translation missing: de.dog_biscuits.fields.rights_statement
Translation missing: de.dog_biscuits.fields.biblionumber
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