Published Work

General hospital diets : a guide to the cost of feeding patients (with menus and recipes)

Public Deposited
Author
Edition
  • 2nd edition
Place of publication
  • London
Publisher
  • King Edward's Hospital Fund for London
Publication date
  • 1956
Pages
  • 131
Note
  • Pagination: 131p.
Resource type
Rights statement
Library catalogue link
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