This circular covers a study which has gone into the preparation of costed menus. These menus are intended as a guide to hospitals in deciding on the standard of feeding that can be expected in relation to the sum of money made available for the purchase of provisions. THey have ...
This memorandum offers guidance to hospitals in the financial management of their catering departments, by defining the respective roles of the finance and catering officer in the preparation of the figures required for ascertaining and controlling the cost of feeding patients and staff. The role of the Hospital Administrative Staff ...
This small enquiry looked into the provision of convalescent accommodation for mothers with babies or young children as there appeared to insufficient accommodation available. Four conclusions to the enquiry were drawn: i) mothers recommended for convalescence after difficult confinements often insist on returning home; ii) there is no evidence that ...