Index Catalog // The Kings Fund Digital Archive

Author:: Hospital Centre (King Edward's Hospital Fund for London) and Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1963
Abstract:: A study carried out over a twelve month period investigated the use of detergents, detergent dispensers, rinse additives and injectors in hospital catering departments. However, observations on other aspects of dishwashing were noted during the study and ways in which these processes could be more efficient are included.

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1960
Abstract:: The object of this booklet is to explain in simple terms what it is that special diets set out to do and to explain the ways and means of providing them. It is hoped that it will prove useful to ward sisters and all concerned with catering in hospitals where ...

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1960
Abstract:: This booklet gives recipes for `light diets' for patients in general hospitals and stresses that those responsible for the catering should plan menus for light diets with as much, if not more, care than for full diets.

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1959

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1958
Abstract:: This booklet gives recipes for 'light diets' for patients in hospital and stresses that those responsible for catering should plan menus for light diets with as much, if not more, care than for full diets.

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1956

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1955
Abstract:: This circular updates the one entitled 'General Hospital Diets' which indicated the costs of three grades of dietary for patients in general hospitals. Following the end of rationing these costs have been revised. The same recipes and menus have been used as in the original circular, and in addition, information ...

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1955

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1954
Abstract:: The object of this book is to make the task of providing special diets easier by explanations, in simple terms of what these diets set out to do and of the ways and means of providing them. The publication is intended for ward sisters and all concerned with catering in ...

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1954
Abstract:: This circular covers a study which has gone into the preparation of costed menus. These menus are intended as a guide to hospitals in deciding on the standard of feeding that can be expected in relation to the sum of money made available for the purchase of provisions. THey have ...

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