Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

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This publication is a catalogue accompanying an exhibition of hospital catering equipment and supplies. The aim of the exhibition was to show how the drop in the number of hospital staff taking meals and the rise in the cost of these meals per head could be tackled and overcome.

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License	Attribution-NonCommercial-NoDerivatives 4.0 International

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