Index Catalog // The Kings Fund Digital Archive

Publication date:: 1988
Abstract:: In this book the objectives and implications of research on cleaving embryonic cells are described, and an argument is sketched why such research should be permitted. The argument is then examined from the perspective of the traditions mainly formative of our culture - Greek, Jewish Christian, Hippocratic. A philosopher then ...

Creatore:: King Edward's Hospital Fund for London
Publication date:: 1986
Abstract:: This is the first in an annual series of volumes on medical law and ethics based on lectures given at the Centre of Medical Law and Ethics, King's College London. The contributors, who came from a wide range of disciplines and represent diverse interests, review important issues in the forefront ...

Creatore:: King Edward's Hospital Fund for London
Publication date:: 1983
Abstract:: The authors are medical scientists and practising doctors, a philosopher, a lawyer and theologians in the Jewish, Roman Catholic and Anglican traditions. The book examines the doctor's responsibility, the patient's considerations and how patient consent has developed in practice. Chapters include discussions on the historical background to consent and patient ...

Creatore:: Department of Health and Social Security (Great Britain), King Edward's Hospital Fund for London, National Extension College, and Henley, Alix
Publication date:: 1981
Abstract:: This booklet gives brief details about some aspects of the diets of Asian people in Britain. It considers religious and cultural traditions; fasting; regional diets; diet and nutrition through pregnancy; and the serving of food in institutions.

Creatore:: Department of Health and Social Security (Great Britain), Henley, Alix, King Edward's Hospital Fund for London, and National Extension College
Publication date:: 1981
Abstract:: This manual aims to familiarise readers with the general details of the diets of the main Asian groups in Britain, that is, people from India, Pakistan and Bangladesh, and of Indian and Pakistani origin from East Africa. It outlines religious and cultural aspects of food; the basic diets of the ...

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