Criticisms of hospital food arise mainly from the effects of delay between cooking and eating. The Catering Advisory Service of king Edward's Fund has been particularly interested in studying ways and means of shortening this interval. This study on peripheral finishing kitchens is one of the possible solutions. It has ...
This report looks at the evaluation undertaken of the Ganymede meal service system at Bethnal Green Hospital, in particular the distribution of food to patients and the high catering costs at the hospital.