Index Catalog // The Kings Fund Digital Archive

Author:: Hospital Caterers' Association, McCarthy, Margaret, and King Edward's Hospital Fund for London
Publication date:: 1986
Abstract:: This is the report of an independent committee, chaired by Lady Margaret McCarthy, which undertook the review at the invitation of the Hospital Caterers' Association and with the support of a grant from the King's Fund. The committee was asked to investigate and report on the perceived needs of patients ...

Author:: Stormont, G. J, Harvey, J. F., and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1971
Abstract:: With the growing acceptance that nurses should be relieved of non-nursing duties an increasing number of central plate and tray services are being considered by Hospital Management Committees. One such service is the Regethermic system, an innovation from France. The King's Fund was asked to promote an experiment with the ...

Author:: Catering Advisory Service (King Edward's Hospital Fund for London), Clark, C. H., and Stormont, G. J
Publication date:: 1970
Abstract:: This report considers whether or not the Royal Northern Hospital should introduce a central plate system for meal distribution or continue with a tray service of meal delivery. It describes the current methods of food delivery and makes some recommendations.

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1960
Abstract:: This booklet gives recipes for `light diets' for patients in general hospitals and stresses that those responsible for the catering should plan menus for light diets with as much, if not more, care than for full diets.

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1958
Abstract:: This booklet gives recipes for 'light diets' for patients in hospital and stresses that those responsible for catering should plan menus for light diets with as much, if not more, care than for full diets.

Author:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1954
Abstract:: This circular covers a study which has gone into the preparation of costed menus. These menus are intended as a guide to hospitals in deciding on the standard of feeding that can be expected in relation to the sum of money made available for the purchase of provisions. THey have ...

Author:: King Edward's Hospital Fund for London
Publication date:: 1945
Abstract:: This is a report from the Fund's Committee on Hospital Diet, who carried on the work of the original sub-committee who had produced the original memorandum on hospital diet. It is clear from the information gained by the Committee that, in many hospitals, those responsible for feeding the patients and ...

Author:: King Edward's Hospital Fund for London
Publication date:: 1945
Abstract:: In 1943 the Fund published a memorandum on hospital diet. It aroused wide interest not only in hospital circles but elsewhere. The demand for copies and the large volume of correspondence that the memorandum produced gave clear indications that the subject was causing many people considerable anxiety. The need for ...

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