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  • Sustainable food and the NHS.

    Publication date:
    Abstract:
    NHS trusts spend about £500 million a year on food and catering. The government is committed to the economic, environmental, social and health benefits of sustainable food procurement, but this is difficult to translate into practice at a local level. In 2004 the Better Hospital Food Programme (BHFP) commissioned the ...

  • Claiming the health dividend, unlocking the benefits of NHS spending : report summary.

    Publication date:
    Abstract:
    Anna Coote is the Director of the Public Health Programme at the King's Fund. and This is a summary of the report of the same name. The NHS is more than a provider of health services. It is the largest single organisation in the UK. Its potential impact on health, the environment, and the social and economic fabric of our lives is vast. Claiming the ...

  • Claiming the health dividend : unlocking the benefits of NHS spending.

    Schöpfer:
    The King's Fund
    Publication date:
    Abstract:
    The NHS is the largest single organisation in the UK. Its potential impact on the environment, the health of the public and the fabric of their lives is huge, whether as employer, purchaser of goods and services, cause of travel, producer of waste, consumer of energy or commissioner of building ...

  • Cost of provisions

    Schöpfer:
    Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
    Publication date:
    Abstract:
    This circular contains guidance on how to maintain catering standards in hospitals while controlling costs.