This report looks at the benefits of introducing a washing machine into a hospital kitchen. Pots and pans were cleaner with a lower bacteria count, so the benefits derived were considered well worth the expense involved.
This is a report of an investigation into crockery washing with particular reference to the use of detergent dispensers and the centralisation of patients' crockery washing.
This report looks at the evaluation undertaken of the Ganymede meal service system at Bethnal Green Hospital, in particular the distribution of food to patients and the high catering costs at the hospital.
A study carried out over a twelve month period investigated the use of detergents, detergent dispensers, rinse additives and injectors in hospital catering departments. However, observations on other aspects of dishwashing were noted during the study and ways in which these processes could be more efficient are included.