This is the third edition of the Organisational Audit manual. Since 1990 several individual sections of the manual have been revised in order to ensure that the standards remain at the forefront of good practice as well as to reflect the significant changes which have taken place in the organisational ...
This is a report of a working party requested by the Catering and DIet Committee of the King's Fund to investigate the state of diet therapy in hospitals and the effect on it of the acute shortage of dietitians.