Index Catalog // The Kings Fund Digital Archive

Sustainable food and the NHS.

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Hospital accreditation programme : organisational standards and criteria

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Organisational audit (Accreditation UK) : standards for an acute hospital

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Better food for patients : an investigation of ways of improving food services to patients

4 of 10

Report prepared for the Royal Masonic Hospital

5 of 10

Report on existing catering services and recommendations for future development, prepared for Southport Group HMC

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St. Helier Hospital : centralisation of staff dining services

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Report on provisions costs at the Hammersmith Hospital, prepared for the Board of Governors, Hammersmith and St. Mark's Hospitals

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Report on cost of the catering service in small hospitals...prepared for West Cornwall HMC

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Crockery washing : incorporating detergent dispensers

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