Hospital accreditation programme : organisational standards and criteria

Organisational audit (Accreditation UK) : standards for an acute hospital

Better food for patients : an investigation of ways of improving food services to patients

Report prepared for the Royal Masonic Hospital

Report on existing catering services and recommendations for future development, prepared for Southport Group HMC

St. Helier Hospital : centralisation of staff dining services

Report on provisions costs at the Hammersmith Hospital, prepared for the Board of Governors, Hammersmith and St. Mark's Hospitals

Report on cost of the catering service in small hospitals...prepared for West Cornwall HMC

Crockery washing : incorporating detergent dispensers