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Sustainable food and the NHS.
1 de 10
Hospital accreditation programme : organisational standards and criteria
2 de 10
Organisational audit (Accreditation UK) : standards for an acute hospital
3 de 10
Better food for patients : an investigation of ways of improving food services to patients
4 de 10
Report prepared for the Royal Masonic Hospital
5 de 10
Report on existing catering services and recommendations for future development, prepared for Southport Group HMC
6 de 10
St. Helier Hospital : centralisation of staff dining services
7 de 10
Report on provisions costs at the Hammersmith Hospital, prepared for the Board of Governors, Hammersmith and St. Mark's Hospitals
8 de 10
Report on cost of the catering service in small hospitals...prepared for West Cornwall HMC
9 de 10
Crockery washing : incorporating detergent dispensers
10 de 10