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Catering departments
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1.
Crockery washing
Schöpfer:
King Edward's Hospital Fund for London
Publication date:
1967
Abstract:
This is a report of an investigation into crockery washing with particular reference to the use of detergent dispensers and the centralisation of patients' crockery washing.
2.
Cost of provisions
Schöpfer:
Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:
1951
Abstract:
This circular contains guidance on how to maintain catering standards in hospitals while controlling costs.
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Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
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King Edward's Hospital Fund for London
1
Gegenstand
Catering departments
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2
Hospitals
2
Dishwashing
1
Food purchasing
1
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Monograph
2
Date Range
Range Begin
–
Range End
Current results range from
1951
to
1967
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