The object of this booklet is to explain in simple terms what it is that special diets set out to do and to explain the ways and means of providing them. It is hoped that it will prove useful to ward sisters and all concerned with catering in hospitals where ...
This booklet gives recipes for `light diets' for patients in general hospitals and stresses that those responsible for the catering should plan menus for light diets with as much, if not more, care than for full diets.