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1951
删除限定条件 Date Range: 1951
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Catering departments
删除限定条件 学科: Catering departments
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Cost of provisions
创造者:
Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:
1951
Abstract:
This circular contains guidance on how to maintain catering standards in hospitals while controlling costs.
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Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
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Catering departments
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1951
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