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Report on existing catering services and recommendations for future development, prepared for Southport Group HMC

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Clark, C. H., Stormont, G. J., and Catering Advisory Service (King Edward's Hospital Fund for London)

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1970

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The Catering Advisory Services agreed to examine the food service arrangements at all the hospitals within the Southport area and to recommend the most suitable system for them collectively or individually. This examination was considered keeping in mind modern catering techniques and possible future developments. An examination was made of ...