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Filtragem por: O Criador Stormont, G. J. Sujeito Catering services

Report on existing catering services and recommendations for future development, prepared for Southport Group HMC

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Clark, C. H., Stormont, G. J., and Catering Advisory Service (King Edward's Hospital Fund for London)

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1970

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The Catering Advisory Services agreed to examine the food service arrangements at all the hospitals within the Southport area and to recommend the most suitable system for them collectively or individually. This examination was considered keeping in mind modern catering techniques and possible future developments. An examination was made of ...
St. Helier Hospital : centralisation of staff dining services

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Catering Advisory Service (King Edward's Hospital Fund for London) and Stormont, G. J.

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1970

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At the request of the St.Helier Hospital management committee a survey of the catering service for staff was carried out. This resulted in drawings being prepared and an outline of the operational catering policy being submitted. Certain amendments to the policy were made by the Committee and they have been ...