Report prepared for the Royal Masonic Hospital

Report for North Eastern Regional Hospital Board, Scotland, on frozen meals service for the Foresterhill site

An assessment of the regethermic meals service system at the Royal London Homoeopathic Hospital

Planning the patients catering service for a new hospital

Report on provisions costs at the Hammersmith Hospital, prepared for the Board of Governors, Hammersmith and St. Mark's Hospitals

Report on introduction of central plate or tray service prepared for Royal Northern Hospital

Report on cost of the catering service in small hospitals...prepared for West Cornwall HMC

Catering for staff