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Filtrage par: Créateur Stormont, G. J Assujettir Service planning

Planning the patients catering service for a new hospital

Créateur:

Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1971

Abstract:

This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral ...