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Filtering by: Author Stormont, G. J Subject Hospital catering

Report for North Eastern Regional Hospital Board, Scotland, on frozen meals service for the Foresterhill site

Author:

Catering Advisory Service (King Edward's Hospital Fund for London) and Stormont, G. J

Publication date:

1972

Abstract:

This is a report proposing how a frozen meals service could be provided at one particular hospital site. The report gives basic data about the hospital, followed by suggested organisation of the catering department, standard of feeding, equipment, staff hierarchy and staffing requirements, depot kitchens, floor finishing kitchens, staff restaurants ...
Planning the patients catering service for a new hospital

Author:

Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1971

Abstract:

This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral ...