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Filtering by: Author Stormont, G. J Subject Catering

An experiment in mechanical potwashing of Botley's Park Hospital

Author:

Catering Advisory Service (King Edward's Hospital Fund for London), Stormont, G. J, and Harvey, J. F.

Publication date:

1972

Abstract:

This report looks at the benefits of introducing a washing machine into a hospital kitchen. Pots and pans were cleaner with a lower bacteria count, so the benefits derived were considered well worth the expense involved.
Catering for staff

Author:

Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1967

Abstract:

This document considers various administrative aspects of catering for the staff working in a hospital, and in particular the following issues: decentralised or centralised dining areas; standards of the menus; payment for meals; and the planning of a restaurant.