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The Kings Fund Digital Archive

The Kings Fund Digital Archive

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Interim report prepared for the King's Fund on the frozen meals experiment at Darenth and Stone HMC

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King Edward's Hospital Fund for London and Stormont, G. J.

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1969

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Because of the ever increasing difficulty of obtaining and retaining skilled catering staff, particularly in the larger cities and comparatively remote country districts, this report looks at the ways in which better use of the few skilled staff available could be achieved by the introduction of automation and mechanisation of ...
Notes on diets for old people in homes and institutions

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King Edward's Hospital Fund for London

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1965

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This booklet is for wardens and matrons who are catering for elderly people in residential accommodation and who seek guidance about changes in diet which may be necessary. the first few paragraphs are concerned with general principles of feeding elderly people and the remainder of the booklet gives more detailed ...
Notes on diets for old people in homes and institutions

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King Edward's Hospital Fund for London

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1958

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This booklet is for wardens and matrons who are catering for elderly people in residential accommodation and who seek guidance about changes in diets which may be necessary. The first few paragraphs are concerned with general principles of feeding elderly people, and the remainder of the booklet gives more detailed ...
School of hospital catering

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King Edward's Hospital Fund for London

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1951

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One recommendation from a report on hospital catering was that catering in hospitals should be treated as the function of a separate department, under the charge of a qualified and experienced caterer, with competent staff. The Fund decided to establish the School of Hospital Catering. Initially this would provide refresher ...
Memorandum on catering for convalescent homes

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King Edward's Hospital Fund for London

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1948

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The objective of this Memorandum, is to help those in charge of convalescent homes to provide the 'good food' which is one of the most important contributory factors towards recovery , but one which is often forgotten by those responsible for patients.

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O Criador

King Edward's Hospital Fund for London[remove]5
Stormont, G. J.1

Sujeito

Catering[remove]5
Nutritional care3
Diet2
Hospitals2
Older people2
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Tipo de recurso

Monograph5

Date Range

Range Begin – Range End

Current results range from 1948 to 1969

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