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Filtrage par: Créateur Hospital Catering Advisory Service (King Edward's Hospital Fund for London) Assujettir Nutrition

Créateur:: Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1955
Abstract:: This circular updates the one entitled 'General Hospital Diets' which indicated the costs of three grades of dietary for patients in general hospitals. Following the end of rationing these costs have been revised. The same recipes and menus have been used as in the original circular, and in addition, information ...

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