The object of this booklet is to explain in simple terms what it is that special diets set out to do and to explain the ways and means of providing them. It is hoped that it will prove useful to ward sisters and all concerned with catering in hospitals where ...
This circular updates the one entitled 'General Hospital Diets' which indicated the costs of three grades of dietary for patients in general hospitals. Following the end of rationing these costs have been revised. The same recipes and menus have been used as in the original circular, and in addition, information ...