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Filtrage par: Créateur Hospital Catering Advisory Service (King Edward's Hospital Fund for London) Assujettir Financial management

Financial management of the catering department

Créateur:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1954

Abstract:

This memorandum offers guidance to hospitals in the financial management of their catering departments, by defining the respective roles of the finance and catering officer in the preparation of the figures required for ascertaining and controlling the cost of feeding patients and staff. The role of the Hospital Administrative Staff ...