Index Catalog // The Kings Fund Digital Archive

Creatore:: Catering Advisory Service (King Edward's Hospital Fund for London), Stormont, G. J, and Harvey, J. F.
Publication date:: 1972
Abstract:: This report looks at the benefits of introducing a washing machine into a hospital kitchen. Pots and pans were cleaner with a lower bacteria count, so the benefits derived were considered well worth the expense involved.

Creatore:: Stormont, G. J, Harvey, J. F., and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1972
Abstract:: The management of the Royal Masonic Hospital requested the King's Fund to advise on the renewal of equipment for their kitchen. The Fund agreed to advise on: the staff establishment; buying; layout of kitchen and dining room; equipment, stating approximate life and usefulness; and systems which may show financial savings. ...

Creatore:: Catering Advisory Service (King Edward's Hospital Fund for London) and Stormont, G. J
Publication date:: 1972
Abstract:: This is a report proposing how a frozen meals service could be provided at one particular hospital site. The report gives basic data about the hospital, followed by suggested organisation of the catering department, standard of feeding, equipment, staff hierarchy and staffing requirements, depot kitchens, floor finishing kitchens, staff restaurants ...

Creatore:: Stormont, G. J, Harvey, J. F., and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1971
Abstract:: With the growing acceptance that nurses should be relieved of non-nursing duties an increasing number of central plate and tray services are being considered by Hospital Management Committees. One such service is the Regethermic system, an innovation from France. The King's Fund was asked to promote an experiment with the ...

Creatore:: Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1971
Abstract:: This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral ...

Creatore:: Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1971
Abstract:: This publication is a catalogue accompanying an exhibition of hospital catering equipment and supplies. The aim of the exhibition was to show how the drop in the number of hospital staff taking meals and the rise in the cost of these meals per head could be tackled and overcome.

Creatore:: Clark, C. H., Stormont, G. J., and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1970
Abstract:: The Catering Advisory Services agreed to examine the food service arrangements at all the hospitals within the Southport area and to recommend the most suitable system for them collectively or individually. This examination was considered keeping in mind modern catering techniques and possible future developments. An examination was made of ...

Creatore:: Catering Advisory Service (King Edward's Hospital Fund for London) and Stormont, G. J.
Publication date:: 1970
Abstract:: At the request of the St.Helier Hospital management committee a survey of the catering service for staff was carried out. This resulted in drawings being prepared and an outline of the operational catering policy being submitted. Certain amendments to the policy were made by the Committee and they have been ...

Creatore:: Clark, C. H., Stormont, G. J, and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1970
Abstract:: The King's Fund Catering Advisory Service undertook to investigate the provisions costs at Hammersmith Hospital. for this purpose the Treasurer's Department submitted records of patient occupancy, ward meal requisitions, hospital and medical school staff meals, stores issue sheets and the menus for the period 9th to 22nd February 1970 inclusive. ...

Creatore:: Catering Advisory Service (King Edward's Hospital Fund for London), Clark, C. H., and Stormont, G. J
Publication date:: 1970
Abstract:: This report considers whether or not the Royal Northern Hospital should introduce a central plate system for meal distribution or continue with a tray service of meal delivery. It describes the current methods of food delivery and makes some recommendations.

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