Report prepared for the Royal Masonic Hospital

Report for North Eastern Regional Hospital Board, Scotland, on frozen meals service for the Foresterhill site

An assessment of the regethermic meals service system at the Royal London Homoeopathic Hospital

Planning the patients catering service for a new hospital

Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

Report on existing catering services and recommendations for future development, prepared for Southport Group HMC

St. Helier Hospital : centralisation of staff dining services

Report on provisions costs at the Hammersmith Hospital, prepared for the Board of Governors, Hammersmith and St. Mark's Hospitals

Report on introduction of central plate or tray service prepared for Royal Northern Hospital