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St. Helier Hospital : centralisation of staff dining services

Creatore:

Catering Advisory Service (King Edward's Hospital Fund for London) and Stormont, G. J.

Publication date:

1970

Abstract:

At the request of the St.Helier Hospital management committee a survey of the catering service for staff was carried out. This resulted in drawings being prepared and an outline of the operational catering policy being submitted. Certain amendments to the policy were made by the Committee and they have been ...