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Filtragem por: O Criador Catering Advisory Service (King Edward's Hospital Fund for London) Sujeito Service planning

Planning the patients catering service for a new hospital

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Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

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1971

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This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral ...