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Filtering by: Author Catering Advisory Service (King Edward's Hospital Fund for London) Subject Hospital staff

Catering for staff

Author:

Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1967

Abstract:

This document considers various administrative aspects of catering for the staff working in a hospital, and in particular the following issues: decentralised or centralised dining areas; standards of the menus; payment for meals; and the planning of a restaurant.