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Report for North Eastern Regional Hospital Board, Scotland, on frozen meals service for the Foresterhill site

Schöpfer:

Catering Advisory Service (King Edward's Hospital Fund for London) and Stormont, G. J

Publication date:

1972

Abstract:

This is a report proposing how a frozen meals service could be provided at one particular hospital site. The report gives basic data about the hospital, followed by suggested organisation of the catering department, standard of feeding, equipment, staff hierarchy and staffing requirements, depot kitchens, floor finishing kitchens, staff restaurants ...
Planning the patients catering service for a new hospital

Schöpfer:

Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1971

Abstract:

This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral ...
Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

Schöpfer:

Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1971

Abstract:

This publication is a catalogue accompanying an exhibition of hospital catering equipment and supplies. The aim of the exhibition was to show how the drop in the number of hospital staff taking meals and the rise in the cost of these meals per head could be tackled and overcome.

Report for North Eastern Regional Hospital Board, Scotland, on frozen meals service for the Foresterhill site

Planning the patients catering service for a new hospital

Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

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Report for North Eastern Regional Hospital Board, Scotland, on frozen meals service for the Foresterhill site

Planning the patients catering service for a new hospital

Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

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