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Filtering by: Author Catering Advisory Service (King Edward's Hospital Fund for London) Subject Costs

Report on provisions costs at the Hammersmith Hospital, prepared for the Board of Governors, Hammersmith and St. Mark's Hospitals

Author:

Clark, C. H., Stormont, G. J, and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1970

Abstract:

The King's Fund Catering Advisory Service undertook to investigate the provisions costs at Hammersmith Hospital. for this purpose the Treasurer's Department submitted records of patient occupancy, ward meal requisitions, hospital and medical school staff meals, stores issue sheets and the menus for the period 9th to 22nd February 1970 inclusive. ...
Report on cost of the catering service in small hospitals...prepared for West Cornwall HMC

Author:

Catering Advisory Service (King Edward's Hospital Fund for London), Clark, C. H., and Stormont, G. J

Publication date:

1970

Abstract:

A survey was undertaken to examine the cost of the catering service provided in small hospitals where catering staff costs were considered to be high. The hospitals surveyed were : Cambourne-Redruth hospital; Penrice hospital; St Austell district hospital and for each hospital the salaries and wages expenditure, and the provisions ...