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An experiment in mechanical potwashing of Botley's Park Hospital

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Catering Advisory Service (King Edward's Hospital Fund for London), Stormont, G. J, and Harvey, J. F.

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1972

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This report looks at the benefits of introducing a washing machine into a hospital kitchen. Pots and pans were cleaner with a lower bacteria count, so the benefits derived were considered well worth the expense involved.
Catering for staff

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Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

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1967

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This document considers various administrative aspects of catering for the staff working in a hospital, and in particular the following issues: decentralised or centralised dining areas; standards of the menus; payment for meals; and the planning of a restaurant.
Catering operational policy prepared by the Catering Advisory Service as a guide in the setting up of a catering department

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Catering Advisory Service (King Edward's Hospital Fund for London)

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1966

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This paper was prepared in November 1962 for the Management Committee of the Mid Herts Hospital Group to give guidance on the operational policy for the new Queen Elizabeth II Hospital. Although much of the detail in the policy will only apply to this particular hospital, the general principles would ...