Index Catalog // The Kings Fund Digital Archive

Schöpfer:: Clark, C. H., Stormont, G. J., and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1970
Abstract:: The Catering Advisory Services agreed to examine the food service arrangements at all the hospitals within the Southport area and to recommend the most suitable system for them collectively or individually. This examination was considered keeping in mind modern catering techniques and possible future developments. An examination was made of ...

Schöpfer:: Catering Advisory Service (King Edward's Hospital Fund for London) and Stormont, G. J.
Publication date:: 1970
Abstract:: At the request of the St.Helier Hospital management committee a survey of the catering service for staff was carried out. This resulted in drawings being prepared and an outline of the operational catering policy being submitted. Certain amendments to the policy were made by the Committee and they have been ...

Schöpfer:: Clark, C. H., Stormont, G. J, and Catering Advisory Service (King Edward's Hospital Fund for London)
Publication date:: 1970
Abstract:: The King's Fund Catering Advisory Service undertook to investigate the provisions costs at Hammersmith Hospital. for this purpose the Treasurer's Department submitted records of patient occupancy, ward meal requisitions, hospital and medical school staff meals, stores issue sheets and the menus for the period 9th to 22nd February 1970 inclusive. ...

Schöpfer:: Catering Advisory Service (King Edward's Hospital Fund for London), Clark, C. H., and Stormont, G. J
Publication date:: 1970
Abstract:: This report considers whether or not the Royal Northern Hospital should introduce a central plate system for meal distribution or continue with a tray service of meal delivery. It describes the current methods of food delivery and makes some recommendations.

Schöpfer:: Catering Advisory Service (King Edward's Hospital Fund for London), Clark, C. H., and Stormont, G. J
Publication date:: 1970
Abstract:: A survey was undertaken to examine the cost of the catering service provided in small hospitals where catering staff costs were considered to be high. The hospitals surveyed were : Cambourne-Redruth hospital; Penrice hospital; St Austell district hospital and for each hospital the salaries and wages expenditure, and the provisions ...

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