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Gegenstand
Cook chill systems
1
Cost effectiveness
1
Costs
1
Diet
2
Food distribution
2
Food waste control
1
Hospital catering services
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8
Menu planning
5
Needs assessment
1
Nutrition education
1
Nutritional care
1
Patient feeding
1
Patients
3
Quality improvement
1
Special diets
2
Staff
1
Standard setting
1
Survey results
2